Wednesday, November 27, 2013

Waxing sentimental on this Thanksgiving Eve

"The dinner table was stretched to its furthest capacity, and there was another table for the small children. Both tables were covered with cloths of big green-and-white-checked gingham (three-inch squares). Down each table was a lovely arrangement of red apples, ears of corn, vegetables and fruits. On each table, too, were big old-fashioned jugs of beer and cider. 
There were place cards with red turkeys on them. And shiny new tin plates from the ten-cent store. The first course was oyster soup, served in yellow bowls (also from the crockery counter of the ten-cent store). Then came the turkey (three of them, in fact, stuffed with creamed puree of chestnuts...). There were candied sweet potatoes and celery and a green vegetable. There was corn bread, sweet and piping hot. There was a mixed green salad served in little individual wooden salad bowls. And for dessert pumpkin pie, of course, and 'country coffee' in big cups.
Everyone sat a long time around the table telling the old family jokes and stories. Then my aunt gave the signal and we all went into the living room where there was a piano. There was music laid out on it, all old-fashioned songs that everyone knew and could sing. Later on we had a magic-lantern show. The slides were photographs of members of the family when they were babies, and we had to guess who was who." 

Dorothy Draper, Entertaining is Fun! (1941) 


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